Dinner
The menu at the Chef’s Table changes regularly with the growing seasons. Chef Josh believes in fresh seasonal
produce and you can find him daily at local farmers markets perusing what is fresh each day.
He even brings fresh herbs from his personal garden. Come in frequently to experence our seasonal specials.
Here is our menu.
Click for Dinner Menu Updated on May 8th
Wine and Beer
Retail wine sales avalible, offering excelent pricing which can meet your favorite
wine sellers best prices on case and mixed cases.
Click for Wine Menu
Click for Beer Menu
Catering
The Chef's Table offers many delicious catering options including Hors D'
Oeuvers, fruit platters, soups, salads, entrees, and sides.
The menu below is only a guideline to some culinary ideas. We gladly accept your own
ideas or can assist you in designing a menu to fit your needs. Please call for consultation.
Chef Monroe’s specialty is in fruit carving and fruit displays. It is a true passion
of his and he loves to be challenged. From the simple apple bird to watermelon boats, his creations will enrich any event.
Click for Catering Menu
Call for Reservations 828-452-6210
30 Church Street, Waynesville,
North Carolina
Email Us
|
